42 The believers devoted themselves to the apostles’ teaching, to the community, to their shared meals, and to their prayers. 43 A sense of awe came over everyone. God performed many wonders and signs through the apostles. 44 All the believers were united and shared everything. 45 They would sell pieces of property and possessions and distribute the proceeds to everyone who needed them. 46 Every day, they met together in the temple and ate in their homes. They shared food with gladness and simplicity. 47 They praised God and demonstrated God’s goodness to everyone. The Lord added daily to the community those who were being saved.
If you braved the freezing cold on Easter morning this year for the sunrise service, you may remember Johnna asking a rather strange question. Or at least, it was a question that caught me off guard. She asked “What does death taste like?” I wondered where she was heading with that question until she started describing all the memories she had of her family and church and the funeral meals shared whenever someone died. The bowls of potato salad and the certain kind of cake that always appeared whenever the community was in mourning. As soon as she started talking about those funeral meals, I could imagine my own family and the funeral meals we’d shared. Death – for me – tastes like ham biscuits and green beans.
Home tastes like macaroni and cheese and my grandmother’s chocolate cake. Furman tastes like chicken tenders and Duke like Bullocks BBQ and hushpuppies.
What does home taste like for you?
The connection between taste and memory runs deep for us. In fact, our brains are hard-wired this way. Memory, taste, smell, and emotion are all experienced because of the same part of the brain. Certain tastes bring back powerful feelings of comfort, of belonging, of love because they are interwoven in our minds.
We can think we’re past the worst of our grief over losing a loved one only to bite into something familiar and have grief and love come flooding back. That’s the kind of power there is between food and memory, between taste and love.
So, what does church taste like?
As a child church, tasted like bugles (eaten off my fingers), cheese puffs, those butter cookies with the holes in the center that made them fit perfectly on little fingers. Church tasted like lemonade from paper cups.
One of my friends who is a minister says sometimes church tastes like a rich philly cheesesteak and sometimes it tastes like a dry turkey sandwich.
Here at Aldersgate I would imagine – at least for the Wednesday night crowd – church tastes like chicken casserole and chocolate pie.
Church tastes like white bread and Welch’s grape juice.
You may remember, as I do, how good that bread and grape juice tasted after more than a year of plastic and weird purple syrup-y stuff. It tasted like church. It tasted like love.
Church will always have a taste because church has always been about food, about eating together. Potlucks and Wednesday nights. Snacks at VBS. At Messy Church we always finish with a meal because that’s as much a part of being church as anything else we do.
Last Sunday I shared with you how in those early days after Easter, the followers of Jesus had to figure out what they would do next. Having seen evidence of the Resurrection, having received Jesus’ commission, they had to figure out how to respond.
The question for the season wasn’t so much why this is happening as, knowing that Jesus lives, how will we practice resurrection?
Those days between Easter and Pentecost were a time of preparation and waiting. But now, in the days, weeks, months after Pentecost and the Holy Spirit’s dramatic arrival, we begin to see the movement – the Church – taking shape. And while the life, death, and resurrection of Jesus remains central to the early Church’s teachings, it’s the practices – the work – of that early Church Luke records for us here. Luke shows us in these 6 verses what practicing Resurrection looks like.
One of the first practices of the church, we learned last week, was that the followers of Jesus were united in their devotion to prayer. Now, in addition to their devotion to prayer, we find the group devoted to the teachings of the apostles about Jesus, devoted to the community and caring for one another, and devoted to their shared meals.
Their days were structured around meeting together in the Temple and around eating together in one another’s homes where they shared food with gladness and simplicity.
Are we surprised to find common meals playing such an important part in practicing resurrection? It really shouldn’t surprise us that we most often find Jesus’ friends around a meal table. It’s where Jesus himself usually was.
Author Tim Chester, in his book A Meal with Jesus, says the New Testament finishes the statement “The Son of Man came…” three ways. In Mark 10:45 Jesus says he (the Son of Man) came “not to be served but to serve and to give his life as a ransom for many.” In Luke 19, Jesus says he came to seek and save the lost. But in Luke 7, Jesus says “The Son of Man comes eating and drinking.” The first two answer the question of why Jesus came. But the third tells us how – it was a statement of method. The Son of Man comes how? Eating and drinking.
Jesus ate with the leaders – the Pharisees and the wealthy. He ate with the sinners, the outcasts, the tax collectors. One of the greatest criticisms launched at Jesus was that he was forever eating and drinking with all the wrong people, that his followers were gluttons in stark contrast to John the Baptist’s asceticism.
When it came time to leave his friends, Jesus brought them together for one final meal. And, as New Testament scholar NT Wright says, “When Jesus wanted to explain to his disciples what his death was all about, he didn’t give them a theory, he gave them a meal.”
Jesus knew – better than most I would imagine – how taste and memory were connected. That in sitting down together to eat bread, to drink the cup, his followers would be drawn back to him in powerful ways. They didn’t need a study guide, or even a “how-to” manual (though sometimes that seems handy); they needed a meal.
One of the first acts of the New Creation – on this side of Easter – was Jesus breaking bread with travelers in Emmaus. And it was the sharing of the meal, those weary travelers recognized the Risen Christ with them.
So when it comes time to establishing priorities in the new Church, when it comes to establishing practices, it shouldn’t surprise us at all to find the disciples devoted to sharing meals with one another.
Eating together created a family, a family born not of blood but of baptism and God’s Spirit. The church was built not in glorious cathedrals or in contentious councils. The church was built at the table, where followers of Jesus from all walks of life shared food with gladness together.
In 2019, a new “super group” of singers Brandi Carlile, Natalie Hemby, Maren Morris, and Amanda Shires formed a band called Highwomen (named in honor of the legendary Highwaymen – Johnny Cash, Waylon Jennings, Kris Kristofferson, and Willie Nelson). Thanks to my dad I was raised on the Highwaymen and immediately fell in love with the work of this new group. It was their song Crowded Table that caught my heart and played on repeat for a long season.
“I want a house with a crowded table; and a place by the fire for everyone.”
(You can hear the song here: https://youtu.be/ZPfI8zBWub4)
I remember thinking two things when I heard this song. The first was that it described my grandmother’s house perfectly.
I may be an only child, but I grew up with quite a large extended family since my mom is one of 10 kids. Family meals at my grandparents’ house were chaos – in the best possible way. There wasn’t just one crowded table but several and with all the various ages of children and grandchildren, you never really knew who was going to be there for Sunday dinner. A neighbor, a new boyfriend, Mike’s new girlfriend who is now my aunt Kani (and has been for 30 years). Who was home from school or out of town for work. You never knew – you just found a seat at one of the tables and made sure you got in line for food before all the macaroni and cheese ran out. But at my grandmother’s house, there was always enough food and always a place at the crowded table.
When my grandmother passed away later that year, I quoted this song at her funeral.
But the song didn’t just describe her house – I remember thinking when I first heard the lyrics – THIS! This is what God’s kingdom looks like! A crowded table with a seat for everyone sharing a meal together.
Writer Rachel Held Evans said it this way: “This is what God’s kingdom is like: a bunch of outcasts and oddballs gathered at a table, not because they are rich or worthy or good, but because they are hungry, because they said yes. And there’s always room for more.”
What does resurrection look like in practice? How do we live on this side of the resurrection?
We may do well to start at the table, sitting down with those who look like us and those who don’t, those who think like us and those who don’t. What would it be like to share meals together with gladness and simplicity? What’s the worst that could happen?
According to Luke, the early church grew and grew and grew – not because of eloquent speeches or perfect Sunday School curriculum – but because folks saw the gladness, the generosity, the welcome. They saw God’s goodness in the way Jesus’ followers lived and they couldn’t help but want a seat at the table too.
What does church taste like?
Like fried chicken and mac and cheese. Like chicken casserole and pie. Like lemonade in paper cups. Like bread and Welch’s grape juice. And those tastes of comfort, of belonging, of love, draw us back to the one we follow, back to Jesus – who came eating and drinking to save us all and make room for all of us at God’s crowded table.
Sermon preached May 7, 2023